[Tam I am]

I can't eat eggs anymore, but my favourite used to be soft fried or soft boiled eggs with firm whites and runny yolks. I'd make guthash out of them, add a little butter, and then use 'em for spread on pancakes or toast (which I also can't have anymore...).

I also like scrambled duck eggs with low fat mozza, which actually has more flavour than the full fat mozza.