[Merskelly Metalien]

<xD I think I'm allowed since I am not under English law.
x} I'm under 'Merican law.
Which means I'm not allowed to share pictures of this.

x'D

[littl3chocobo]

haaaaaaa! i love it x'''D i didn't know mike pence liked margaritas

[Merskelly Metalien]

>x'D Lol!
He must be trying VERY hard to convince people that he doesn't.

[littl3chocobo]

so how are you doing today? i slept all day so i am a bit wibbly

[Biomecha]

Maybe the planet is just wibbly.

[littl3chocobo]

hmmm, that is a distinct possibility, not necessarily likely but decidedly possible!

butterscotch is such a lovely flavor but i can only eat a little without getting ill

[Biomecha]

I don't think I've had actual butterscotch, other than butterscotch flavored things. I'm a fan of caramel, and butterscotch sounds like it would be even better. Caramelized sweetened condensed milk is pretty good.

[littl3chocobo]

both are pretty good ^^

oQo oh man, i want caramel now.... but i don't want to get off my butt to go make it.....hrrn, choices, choices ;_;

btw, i am liking how your avi is working out

[Biomecha]

It looks super easy to make, but then on shows like Bake Off it seems it always wants to crystallize. I've never made any before. Make me some? I don't have the ingredients since I don't usually have sugar around, or any sweet things in general.

Thanks, I keep trying to work on it but keep running out of time.

[littl3chocobo]

eh, it is dirty utensils, dirty bowls and not paying attention. the first time is often a mess but after that it comes naturally. just follow the instructions and it is fine ^^ i recommend small batches though just in case

i made cinnamon crisps instead

[Merskelly Metalien]

I made snickerdoodles a few days ago.
B]
Softbaked, how I like.
But now they're all hardened and crumbling. <B[ Now they're snickerdo-not-wants.

[Biomecha]

Nice pun!

Maybe they can be used for something else, like ice cream.

I should learn how to bake things, but I have an aversion to cooking in general.

[Merskelly Metalien]

>.> Baking from scratch is a lot of work.
Sifting. Rolling. Mixing. Cutting. Powdering. Coloring. Decorating. All of that is tough. >~> I saw it every Christmas in my grandma's house.

But if you get like the pre-cut, already measured out frozen dough for cookies,
<B] All you gotta do is put them on a baking sheet and pop 'em in the over for like 10 minutes. Easy baking.

[Biomecha]

I generally avoid sweet things though. I'd like to come up with my own variation of protein bars or balls that is easy to digest and has my preferred macros, but a lot of the ingredients wind up being pricey.

[littl3chocobo]

i like crispy flaky pastries. soft ones just are not appealing in most cases

but if it is everything but cooked then why not buy it pre-packaged? all the downsides are there why add one more?


.....i see no problem with enjoying a good pair of protein balls for breakfast

[Biomecha]

I hear they're good any time of the day. I wouldn't know, though.