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Death by Mirrors
Writer
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#97 | |||
Welcome back! ^^
mdom: I always thought applesauce was a pretty international thing to be honest... because it's cheap, sweet yet not too sweet, and works well anywhere from cake batter to a butter substitution on Germknödel (which is a steamed yeast dumpling filled with plum jam, usually served with molten butter, sugar and ground poppyseed - I think applesauce instead of butter gives it a fresher taste while still providing the neccessary poppy moisture) | ||||
Posted 06-28-2018, 05:36 PM |
#98 |
Kaderin Triste
Truthwatcher
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Is it really? Things you learn...
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Posted 06-28-2018, 05:37 PM |
mdom
Jellosexual
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#99 | |||
I meant applesauce on pasta xD
I've heard about it. | ||||
Posted 06-28-2018, 05:48 PM |
#100 |
Kaderin Triste
Truthwatcher
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I've never tried it, but it could be okay. I generally don't think of pasta for sweet dishes.
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Posted 06-28-2018, 05:52 PM |
#102 |
Kaderin Triste
Truthwatcher
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It just sounds too weird to me. Pasta is savory, not sweet!
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Posted 06-28-2018, 06:14 PM |
Death by Mirrors
Writer
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#103 | |||
I don't know if sweet pasta is an european thing. It's something I grew up with and so it always seemed normal to me, but now that I think about it, I haven't seen anything similar offered in restaurants.
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Posted 06-28-2018, 06:18 PM |
mdom
Jellosexual
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#105 | |||
hey don't look at me that way!
It's a Death by Mirrors thing! | ||||
Posted 06-29-2018, 10:40 AM |
#106 |
Espy
Wanderer
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I mean, it sounds like it could be good under certain circumstances. I just have not yet come across those certain circumstances.
STONEWALL WAS A RIOT | ||||
Posted 06-30-2018, 07:58 AM |
Death by Mirrors
Writer
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#107 | |||
Circumstances like... being a kid? XD
I really loved sweet meals when I was little. Nowadays I'm more for savory stuff. | ||||
Posted 06-30-2018, 11:22 AM |
#108 |
Espy
Wanderer
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...Yes, I sprung fully-grown from the top of a CRT.
STONEWALL WAS A RIOT | ||||
Posted 06-30-2018, 01:59 PM |
Death by Mirrors
Writer
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#109 | |||
That's pretty cool actually. You got to skip the nasty stuff. Like puberty. Or high school.
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Posted 06-30-2018, 02:04 PM |
#110 |
Witchchylde
Rebooting....
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Reminds me of how my mom always thinks rice should be made with sugar. Really kind of grosses me out. I mean sure, actual rice pudding, but plain boiled rice with sugar? Yuck.
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Posted 06-30-2018, 03:52 PM |
Death by Mirrors
Writer
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#111 | |||
The only time I add sugar to plain boiled rice is when making sushi. Or actually I don't add sugar to the rice there but the vinegar. Other than that I can't really see it working. Goulash with peppers, pickles and sweet rice? Uh... no, thanks.
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Posted 06-30-2018, 05:20 PM |
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